Josie’s Best The Muffin & More<\/a>. I love this mix because it works as a 1 to 1 swap for flour. It’s a great canvas for this recipe while also being ideal for so much more.<\/p>\n\n\n\nIn addition, it’s also free of the top 8 allergens. Besides being Gluten Free it’s also Dairy Free, soy free, and peanut free. It allows you to create quick recipes such as this and feel good about serving them to your family and friends.<\/p>\n\n\n\n
Bringing that sweet yet tart flavor from the first bite to the last are a combination of raspberries and blackberries. They not only provide a taste of sunshine, they also offer up texture. <\/p>\n\n\n\n
Slivered almonds also provide texture and flavor in these muffins, giving that crunch we all crave. The almond flavor is echoed with the addition of almond extract.<\/p>\n\n\n\n
Baking Up Your Gluten Free Almond Double Berry Muffins<\/h2>\n\n\n\n
Easy is the theme with these poppable treats. Get out your mixing bowl and wash your berries. I’ll take you step by step.<\/p>\n\n\n\n
\n- Pregame! Preheat your oven to 350 degrees. Spray your muffin tin with nonstick baking spray and set aside.<\/li>\n<\/ul>\n\n\n\n
\n- Fresh berries are the best! Not only are they going to bring the best flavor they also have that tender texture.<\/li>\n<\/ul>\n\n\n\n
\n- Make sure your Dairy Free butter is at room temperature. This will allow you to easily mix everything together without over mixing.<\/li>\n<\/ul>\n\n\n\n
\n- Mix all of your ingredients together except for the berries.<\/li>\n<\/ul>\n\n\n\n
\n- Fold in the berries.<\/li>\n<\/ul>\n\n\n\n
\n- Top the muffins with slivered almonds. We love that crunch!<\/li>\n<\/ul>\n\n\n\n