Two dessert classics collide to create a masterpiece – Red Velvet Cheesecake Cake! If you’re a fan of sweet indulgences, this one’s a game-changer. Not only is it easy to make, but the deliciousness that ensues is simply unmatched. Picture layers of moist red velvet cake embraced by a velvety cheesecake filling. It’s a treat that’s not just sweet but downright heavenly.

Ingredients for Cake – 1 ¼ cups of 1.1 gluten-free flour – 1 ½ tbsp cocoa powder – 1 cup sugar – 1 tsp baking powder – ¾ tsp baking soda – ½ cup milk – ½ tsp kosher salt – ¼ cup vegetable oil – ½ cup fresh brewed coffee – 1 egg – 1 tsp vanilla extract – 1 ¼ tbsp red food coloring Ingredients for Cheesecake Filling – 24 oz cream cheese room temp – 12 oz sour cream – 2 eggs – 2 egg yolks – 1 ⅔ cup sugar – 2 tsp vanilla extract