This delightful recipe takes the classic bread pudding to new heights by introducing the delightful burst of chocolate chips and a drizzle of sweetened condensed milk that’s simply the icing on the cake.
Prep Time: 25 min
5-7 cups of GF bread adjust based on the bread used, start with 5 cups 12 oz can evaporated milk 11 oz can sweetened condensed milk + 5oz for topping 13 oz can lite coconut milk 4 eggs 1 ½ tsp coconut extract 1 tsp vanilla extract 1 cup chocolate chips optional
Cook time: 50 min
Ingredients for filling