Cake – 2 cups 1.1 GF Flour or all-purpose flour – 4 tsp baking powder – ½ tsp baking soda – ½ tsp kosher salt – 2 large eggs – ⅔ cup granulated sugar – 1 cup pumpkin puree – ⅓ cup milk – 1 cup unsalted butter room temperature – 2 tsp vanilla extract – 1 tsp ground cinnamon – ⅛ tsp ground cloves – ⅛ tsp ground nutmeg Cream Cheese Layer – 8 oz cream cheese room temperature – 1 tsp vanilla extract – 1½ cups powdered sugar Streusel Topping – 1 cup 1.1 GF flour or all-purpose flour – 1½ tsp ground cinnamon – ½ cup brown sugar – 1 cup pecans chopped – 8 tbsp unsalted butter room temperature Glaze – 1½ cups powdered sugar – 2 tsp milk