Are you craving a dessert that’s light, airy, and unbelievably delicious? Then you gotta try Cream Puff Cake! It’s basically a fancy twist on the classic cream puff, but in the form of a gorgeous layered cake. Perfect for any occasion, this recipe is sure to impress everyone who takes a bite.

Ingredients Cake – 1 cup water – ½ cup butter – ½ tsp kosher salt – 1 cup gluten-free 1.1 flour – 1 tsp baking powder – 4 large eggs room temperature Pastry Cream – 2 cups milk – 3 egg yolks – 1 egg – 1 cup sugar – 1 tsp vanilla paste – Pinch of salt – 4 tbsp cornstarch – 8 oz whipped topping folded in after chilling