Apple pie filling is one of those recipes that makes me feel all warm and cozy inside, like a hug from Grandma. I whip this up whenever I need a quick and delicious filling for an apple dessert. The Granny Smith apples are tart and juicy, blending beautifully with a touch of cinnamon and nutmeg to create that classic apple pie flavor. And honestly, there’s nothing like having homemade apple pie filling ready to go—it’s a total game-changer. If you’re like me and always on the lookout for the next great kitchen shortcut, this recipe is your new best friend. It only takes 30 minutes to make, so you can whip up a delicious apple dessert in no time!

– 5 cups Granny Smith apples peeled and sliced thin – ½ lemon juiced – 1 cup sugar – Pinch of salt – 1 tsp ground cinnamon – 1/16 tsp ground cloves – 1/16 tsp ground nutmeg – ½ cup water – 2 tbsp cornstarch + 3 tbsp water for slurry