Tender pork shoulder slow-cooked to perfection, then glazed with sweet peach jam. Juicy, smoky, and packed with flavor—perfect for sandwiches, tacos, or served as-is.

Why You’ll Love It ✔️ Low-effort, big flavor ✔️ Smoker, oven, or slow cooker ✔️ Sweet peach glaze ✔️ Great for leftovers

How to Make It 1️⃣ Rub pork with spice blend 2️⃣ Add pineapple juice & cover 3️⃣ Cook low & slow until tender 4️⃣ Shred & stir in peach jam 👉 Swipe Up for full recipe!