Slow Cooker Mac and Cheese is one of those dishes that’s always a hit. It’s easy to throw together with simple ingredients like elbow pasta, shredded cheddar, and a few spices you probably already have. Everything cooks in the slow cooker, so there’s no need to stand by the stove. The result is a super creamy, cheesy mac that’s perfect for family dinners, parties, or saving leftovers for the next day. It’s cozy, hands-off, and always satisfying.

Ingredients:

– 12 oz elbow macaroni – 10.5 oz cheddar cheese soup – 3 cups shredded cheddar cheese – ¼ tsp garlic powder – ½ tsp onion powder – ¼ tsp paprika – 1 ½ tsp kosher salt – ¼ tsp black pepper – ¼ tsp mustard powder – 1 ½ cups sour cream