Easy Sourdough Discard Crackers

Crispy, tangy, and made with just 3 ingredients

Don’t Toss the Discard Sourdough discard turns into thin, crisp crackers with almost no effort.

Low and Slow Is the Key Baking at a lower temperature helps the crackers dry out evenly and get perfectly crisp.

Break, Snack, Repeat Once cooled, they snap cleanly into pieces and are perfect for everyday snacking.

Perfect for Boards and Dips Serve with cheese, soups, or spreads. 👉 Get the full recipe on The Salty Cooker