Banana Bread Cinnamon Rolls – 6 tbsp butter – 1/2 cup milk – 1 tbsp honey – 1/3 cup sugar – 1 tsp cinnamon – 1/4 tsp allspice – 1/2 cup warm water, 110 degrees – 1 tsp kosher salt – 2 1/4 tsp instant active yeast – 1 cup mashed ripe bananas – 3 1/2 cups flour, plus 1/2-1 cup for working the dough can use Gluten Free 1.1 flour Filling and Topping – 1 cup brown sugar – 1 1/2 tsp cinnamon – 4 tbsp butter, room temperature – 1 cup heavy cream, optional if you want a Cinnabon style cinnamon roll