These Sourdough Chocolate Chip Cookies are a fun twist on your classic chocolate chip cookie. The sourdough discard gives them an unexpected depth of flavor, while the brown butter adds a rich, nutty base that makes each bite irresistible. You get the perfect balance of gooey centers and crispy edges, with a hearty dose of both dark and semi-sweet chocolate chips. It’s the kind of cookie that fills your kitchen with that perfect, warm scent, making it impossible not to sneak a bite or two while they’re cooling. With a prep time of just 20 minutes and a short chill in the fridge, this Sourdough Chocolate Chip Cookies recipe are simple enough for a quick treat but special enough to impress. Plus, they make great use of that sourdough starter discard you’ve been holding onto!