This Pistachio Cake with Pistachio Buttercream Frosting is a dessert worth savoring. The cake is soft and tender, with a hint of lemon and just the right amount of sweetness. The real star is the rich, nutty pistachio buttercream, whipped to perfection for a light and creamy finish. With its balanced flavors and irresistible texture, this cake is perfect for any occasion when you want a dessert that truly stands out.

Ingredients for Cake – 2 ½ cups 1.1 GF flour or all-purpose flour – 1 1/3 Cups Sugar – 1 cup Butter room temp – 1 ½  cup Unsalted ground pistachios – 1 cup Unsweetened plain yogurt – ¼ cup Milk – 2 tsp Baking powder – ¾ tsp Baking soda – ½ tsp Salt – 3 eggs – 1 tbsp lemon zest – ⅓ cup lemon juice