Craving a dessert that feels like a warm hug on a cold night? My easy Pecan Pie Cobbler is the ultimate comfort food. This quick and delicious recipe is perfect for those busy evenings when you want something homemade without spending hours in the kitchen. With just 20 minutes of prep and simple pantry staples, you can create a dessert that’s rich, sweet, and buttery. The caramelized pecans and golden cobbler topping make this an irresistible treat everyone will love.

Cobbler: – 1 ½ cups 1.1 GF flour or all-purpose – 1 tbsp baking powder – ½ tsp ground cinnamon – ½ cup sugar – 1 tsp vanilla extract – ½ tsp kosher salt – 8 tbsp cold butter – ¾ cup buttermilk – 1 cup Fisher pecans chopped Pecan Pie Filling: – 1 ½ cups corn syrup – 2 tsp vanilla extract – ¼ tsp ground cinnamon – 3 eggs room temp – ¾ cup light brown sugar packed – 2 cups Fisher pecans chopped – ⅛ tsp ground allspice – ½ tsp kosher salt