Indulge in summer bliss with our Strawberry Rhubarb Turnovers! Made with real, wholesome ingredients, these turnovers elevate your dessert game to new heights. Experience the delightful blend of strawberries, sweet rhubarb, and flaky puff pastry in every bite, sure to impress even Martha Stewart.

Ingredients – 2 sheets of frozen puff pastry or homemade puff pastry – 1 ½ cups strawberries sliced – 1 ½ cups rhubarb sliced thin – ½ cup sugar – 3 tbsp cornstarch – 3 tbsp water – 1 egg for egg wash – 1 tbsp water for egg wash For glaze – 2 cups powdered sugar – 3-4 tbsp milk