Smoked Pork Shoulder – 1 heritage bone in pork shoulder – 1/2 cup barbecue seasoning – 1 tbsp kosher salt – 8 oz apple juice North Carolina Vinegar Sauce – 1 cup apple cider vinegar – 2 tbsp ketchup – dash of red pepper – 1 tsp onion powder – 1 tsp garlic powder – 2 tbsp brown sugar