Step into a world of deliciousness with our Slow Roasted Leg of Lamb! This dish is super flavorful, bringing together juicy lamb, the right mix of seasonings, and a hint of sweet pomegranate goodness.
Prep Time: 15 min
– 1 Leg of Lamb – 3 tsp kosher salt – 1 tbsp Italian seasoning – 1 cup pomegranate juice – 2 cups water – 32 oz vegetable stock – 3 garlic cloves minced – 1 large onion diced – 1 tbsp olive oil – Gravy slurry: 1 tbsp cornstarch + 2 tbsp water
Cook time: 5 hours
Ingredients