What better way to celebrate the Fall season than with a batch of warm, freshly baked Pumpkin Snickerdoodle Cookies? Let's unravel the magic of these delightful treats!
Prep Time: 15 min
2 1/2 cups 1.1 GF flour 1/2 tsp salt 1/4 tsp cinnamon 2 tsp cream of tartar 1 1/4 tsp baking soda 1 1/3 cup of Sugar 2 eggs 1 tbsp Amoretti Pumpkin Spice Compound 1 cup butter
Cook Time: 10 min
Ingredients