Pecan Pie Pumpkin Cheesecake

This Pecan Pie Pumpkin Cheesecake is perfect for those who find it challenging to choose between classic fall desserts. With a prep time of 25 to 30 minutes and a cooking time of 50 minutes, it’s a manageable baking project.

Prep Time: 30 min

16 oz dairy free cream cheese room temp 12 oz dairy free sour cream 1 egg 2 egg yolks ½ cup Date Syrup 3 tbsp vanilla extract the better quality the strong flavor 15 oz can pumpkin puree 1 1/2 tbsp vanilla paste 1 tsp pumpkin pie seasoning ½ tsp cinnamon

cook time: 50 min

Ingredients for filling

White Scribbled Underline

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