These rolls are soft, sweet, and have a gentle tang thanks to the sourdough. Let the dough rest overnight, and most of the work is done while you sleep. They’re like your favorite mall cinnamon roll—only better. Rich cinnamon-sugar filling. Warm, buttery dough. A dreamy vanilla glaze. Want to take them over the top? Pour heavy cream over the rolls before baking. The smell of cinnamon and fresh bread fills the house. They’re nearly impossible to resist—especially warm from the oven.

For the Dough: – 3 cups all-purpose flour – ¼ cup sugar – 1½ tsp sea salt – ¾ cup milk – 1 egg – 4 tbsp butter – ⅓ cup sourdough starter active and bubbly For the Cinnamon Sugar Filling: – 4 tbsp butter room temp – 1 tbsp ground cinnamon – ¾ cup brown sugar For the Cinnabon Gooey-Style Option (Optional): – 1 cup heavy cream For the Cinnamon Roll Glaze: – 2 cups powdered sugar – 3 tbsp butter melted – 1 tsp vanilla extract – Pinch of cinnamon – 4 tbsp heavy cream