Looking for a mouthwatering, tender, and perfectly seasoned rib roast? This standing rib roast recipe with Herbes de Provence is the ultimate choice for any special occasion, or family dinner. The aromatic blend of herbs and spices, combined with a delicious crust and juicy interior, will leave everyone asking for seconds. Whether you're hosting a holiday dinner or a celebratory feast, this recipe ensures a show-stopping main course with minimal effort. With just a few simple ingredients like Herbes de Provence, kosher salt, and black pepper, you can elevate the flavor of the standing rib roast to a whole new level. Plus, it’s easy to make and requires just two main cooking temperatures to achieve the perfect doneness. Follow this simple yet impressive recipe and enjoy a delicious, perfectly cooked rib roast that will wow your guests.