I first had cannoli in Italy and completely fell in love.
Crisp shells, creamy filling, just the right sweetness.
Cannoli have been my favorite dessert ever since, so recreating them at home felt like a must.
Homemade cannoli shells with flour, sugar, cinnamon, and marsala wine
Fried until perfectly crisp
Dipped in dark chocolate
Rolled in finely chopped pistachios
That crunch is everything.