Satisfy your sweet cravings with this irresistible Coconut Cake topped with creamy Toasted Coconut Frosting. Perfect for any occasion—whether it's a special celebration or a casual gathering—this moist and fluffy coconut cake is packed with rich flavor. The decadent frosting, combined with the crunch of toasted coconut, adds the perfect texture and taste. Follow our easy Coconut Cake recipe for a show-stopping dessert that’s guaranteed to impress and delight your guests!

Coconut Cake – 2 1/2 cups Gluten Free 1.1 flour – 1 3/4 cups sugar – 6 egg whites – 5 oz unsweetened yogurt or sour cream (I used dairy free coconut ) – 1 cup coconut milk – 3/4 cup butter, room temperature (I used dairy free) – 1 tsp coconut extract – 1/2 tsp almond extract, optional (can sub with vanilla extract) – 1 1/2 tbsp baking powder – 1/2 tsp baking soda – 1 tsp kosher salt – 1 1/2 cups sweetened coconut flakes Toasted Coconut Frosting – 1 1/2 cups butter, room temperature (I used dairy free) – 4 to 7 cups powdered sugar Start with 4 cups, add additional 1 cup at a time for the right consistency – 1 tsp coconut extract – 1 tsp vanilla extract – 8 oz cream cheese, room temperature (I used dairy free) – 1/8 cup milk (I used dairy free) – coconut for garnishing Instructions