Crust Ingredients:
– 2 1/2 cups finely crushed lemon cookies substitute with sugar cookies
– 8 tbsp melted butter
Filling Ingredients:
– 24 oz cream cheese room temperature
– 8 oz sour cream
– 2 eggs
– 1 egg yolk
– 1 1/4 cups sugar
– 1 tbsp vanilla extract
– 3 tbsp lemon zest
– 2 tbsp lemon juice
– ½ tbsp poppyseeds
Lemon Curd Ingredients:
– 3 egg yolks
– 1/2 cup sugar
– 1 tbsp lemon zest
– 1/3 cup lemon juice