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Lemon Poppyseed Cheesecake

Crust Ingredients: – 2 1/2 cups finely crushed lemon cookies substitute with sugar cookies – 8 tbsp melted butter Filling Ingredients: – 24 oz cream cheese room temperature – 8 oz sour cream – 2 eggs – 1 egg yolk – 1 1/4 cups sugar – 1 tbsp vanilla extract – 3 tbsp lemon zest – 2 tbsp lemon juice – ½ tbsp poppyseeds Lemon Curd Ingredients: – 3 egg yolks – 1/2 cup sugar – 1 tbsp lemon zest – 1/3 cup lemon juice