Bright, Zesty & Packed with Blueberries

This Lemon Blueberry Cake brings together juicy berries and citrusy lemon in a moist, fluffy cake. It’s perfect for brunches, birthdays—or just because.

– 3 cups 1.1 GF flour or all purpose flour – 1 ½ cups sugar – 1 cup butter room temperature – 1 cup unsweetened plain yogurt – ¼ cup milk – 1 tbsp baking powder – ¾ tsp baking soda – 1/2 tsp salt – 3 eggs – 3 tbsp lemon zest – ½ cup lemon juice – 2 cups fresh blueberries Cream Cheese Frosting – 14 oz cream cheese – 1 ¼ cups butter – 4-6 cups powdered sugar – 2 tsp lemon juice

Tap below to get step-by-step instructions, measurements, tips, and the printable version of this Lemon Blueberry Cake recipe.