Experience the irresistible blend of tender short ribs infused with Korean spices, wrapped in warm tortillas. Perfect for any occasion, these tacos offer a delightful mix of sweet, tangy, and spicy flavors that will leave you craving more
Braised Short Ribs– 2-3 lbs D’Artagnan boneless short ribs– 1 tbsp olive oil– 1 large onion diced– 2 large garlic cloves black garlic recommended– 3 tsp kosher salt– 1 ½ tsp black pepper– 4 cups vegetable stock– 1-2 cups water if needed– 1 ½ tbsp Korean Chili Paste– ½ cup liquid aminos or coconut aminos