Thick Brush Stroke

Hummingbird Cupcakes

Hummingbird Cupcakes are like sunshine in a wrapper! They’re bursting with tropical goodness, from juicy pineapple to coconut and bananas, all topped off with a tangy cream cheese frosting that’ll have you swooning.

Cupcake Ingredients – 2 3/4 cups 1.1 gf flour – 1/2 tsp salt – 1 tsp baking soda – 2 tsp baking powder – 1 cup brown sugar – 1/2 cup white sugar – 1 1/4 cup vegetable oil – 3 eggs – 1 cup chopped pineapple – 1 cup coconut flakes – 1 cup chopped pecans – 1 cup mashed bananas – 2 tsp vanilla extract – 1/2 tsp cinnamon Cream Cheese Frosting Ingredients – 8 oz cream cheese – 1/2 cup butter – 1 tsp vanilla extract – 4-6 cups powdered sugar