This Healthy Stuffed Cabbage Soup has quickly become a go-to in my kitchen, especially when I’m craving something hearty but still light. With just 15 minutes of prep time and 30 minutes of cook time, it’s the perfect meal for busy weeknights or cozy weekends when I want something simple and satisfying. The combination of ground chicken, quinoa, and cabbage makes it feel like a warm hug in a bowl. Plus, the mix of herbs like oregano and dill gives it such a comforting, homemade flavor. This soup is not only easy to throw together but also packs in tons of protein, fiber, and deliciousness.

– 1 head of green cabbage approx. 5–6 cups, core removed, cut into 1” chunks – 1 lb ground chicken or substitute any ground meat – 1 onion diced – 1 green pepper diced – 2 tsp minced garlic – 1 tsp oregano – 2 tsp dill – 1 ½ tsp kosher salt – ¼ tsp black pepper – 1 cup quinoa or substitute rice – 4 cups chicken broth substitute vegetable broth; bone broth is a great protein-rich option – 14.5 oz diced tomatoes – 2 tbsp tomato paste – 1 tbsp olive oil substitute avocado or coconut oil