Ham  Corn  Chowder

Soup season is upon us, and what better way to warm up than with a steaming bowl of Ham Corn Chowder? This delicious recipe is not only easy to make but also incredibly flavorful. 

Prep Time: 30 min

32 oz College Inn Vegetable Stock 8 oz smoked ham cubed 3 cups red potatoes cubed (1-inch pieces) 2 cups heavy cream 1 tbsp cornstarch 1 onion diced 2 tsp kosher salt ½ tsp black pepper 1 tsp thyme 3 tbsp butter ½ tsp smoked paprika 1 tsp minced garlic 15 oz can of corn drained

Cook time: 30 min


White Scribbled Underline

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