Soup season is upon us, and what better way to warm up than with a steaming bowl of Ham Corn Chowder? This delicious recipe is not only easy to make but also incredibly flavorful.
Prep Time: 30 min
32 oz College Inn Vegetable Stock 8 oz smoked ham cubed 3 cups red potatoes cubed (1-inch pieces) 2 cups heavy cream 1 tbsp cornstarch 1 onion diced 2 tsp kosher salt ½ tsp black pepper 1 tsp thyme 3 tbsp butter ½ tsp smoked paprika 1 tsp minced garlic 15 oz can of corn drained
Cook time: 30 min
Ingredients