This Grilled Veggies with Lemon Risotto and Basil Pesto is a delightful recipe that combines the smoky flavors of grilled vegetables with the creamy and tangy goodness of lemon risotto, topped with a refreshing basil pesto.
Prep Time: 15 Min
– 1 red bell pepper – 1 fennel – 3 zucchini – 3 Japanese eggplants – 2 tbsp olive oil – 2 cups of baby Dutch yellow potatoes – 2 tsp Greek seasoning -Homemade Risotto -Homemade Pesto
Cook Time: 40 min
Ingredients