Grilled Veggies with Lemon Risotto

This Grilled Veggies with Lemon Risotto and Basil Pesto is a delightful recipe that combines the smoky flavors of grilled vegetables with the creamy and tangy goodness of lemon risotto, topped with a refreshing basil pesto.

Prep Time: 15 Min

– 1 red bell pepper – 1 fennel – 3 zucchini – 3 Japanese eggplants – 2 tbsp olive oil – 2 cups of baby Dutch yellow potatoes – 2 tsp Greek seasoning -Homemade Risotto -Homemade Pesto

Cook Time: 40 min


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