Get ready to wow with our Pistachio Coffee Cake recipe! Easy to make, bursting with flavor, and adorned with a surprise cheesecake swirl, this cake is perfect for any occasion. Elevate your baking game and indulge in a slice of pure bliss!

For the Cake – 2 cups gluten-free flour or all-purpose flour – 4 tsp baking powder – ½ tsp baking soda – ½ tsp kosher salt – 2 large eggs – ⅔ cup sugar – 1 ½ cups sour cream – 1 cup butter room temperature – 2 tsp vanilla extract – 1 tsp pistachio extract – 1 cup pistachios finely ground For the Cream Cheese Layer – 8 oz cream cheese room temperature – 1 tsp vanilla extract – 1 ½ cups powdered sugar – ½ cup pistachio cream For the Streusel Topping – 1 cup pistachios chopped – ½ cup brown sugar – 8 tbsp butter room temperature – ½ cup flour