– 1 lb chicken breasts boneless and skinless, cubed
– 2 tsp kosher salt
– 1 tsp oregano
– 1 tsp thyme leaves
– 1/4 tsp black pepper
– Dash of red pepper
– 1/2 tsp onion powder
– 1 tbsp tomato paste
– 3 oz sundried tomatoes chopped (if using in oil, drain the oil)
– 3 garlic cloves minced
– 3 cups chicken stock
– 1 tbsp olive oil
– 8 oz shredded parmesan cheese
– 3/4 cup heavy cream
– 1 1/4 cup basmati rice
– 1 cup baby spinach chopped
– 1 cup fresh basil