Classic Pot Roast: Perfect for cold days, this easy-to-make dish features tender meat, rich gravy, and flavorful vegetables. Ideal for busy weeknights or special occasions, it’s a comforting meal that everyone will love.
Ingredients
– 3-4 lbs chuck roast
– 1 tbsp olive oil
– 1 large onion diced
– 1 lb carrots ends removed and chopped
– 2 cups celery roughly chopped
– 2 large garlic cloves minced
– 4 tsp kosher salt
– 1 ½ tsp black pepper
– 4 cups beef stock
– 1 tbsp Worcestershire sauce
– 1 cup water additional if needed
– 3 bay leaves
– ½ cup red wine
– 1 ½ tsp thyme leaves