There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

– 3-4 lbs chuck roast – 1 tbsp olive oil – 1 large onion diced – 1 lb carrots ends removed and chopped – 2 cups celery roughly chopped – 2 large garlic cloves minced – 4 tsp kosher salt – 1 ½ tsp black pepper – 4 cups beef stock – 1 tbsp Worcestershire sauce – 1 cup water additional if needed – 3 bay leaves – ½ cup red wine – 1 ½ tsp thyme leaves