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Quick & Easy

Scalloped Potatoes

Indulge in creamy perfection with our Easy Cheesy Scalloped Potatoes recipe. With layers of thinly sliced potatoes smothered in a rich and velvety cheese sauce, this dish is a guaranteed crowd-pleaser. Perfect for weeknight dinners or holiday gatherings, these scalloped potatoes are a comforting classic that will leave everyone coming back for seconds. Discover how to make this delicious side dish and elevate your meals with minimal effort and maximum flavor.

Ingredients – 2 1/2 lbs Yukon gold potatoes, thinly sliced can also use russet potatoes – 2 cups heavy cream – 3/4 cup chicken stock – 16 oz shredded cheddar cheese – 1/2 tsp black pepper – 1 1/4 tsp kosher salt – 1/2 tsp smoked paprika – 1 onion, diced – 4 tbsp butter – 2 garlic cloves, minced