This Cheesy Jalapeño Rice is the ultimate easy, flavorful side dish that’s perfect for busy weeknights. The creamy, melty cheese blends beautifully with the mild heat of jalapeños, creating a dish that’s both comforting and packed with flavor. What makes this cheesy rice recipe a favorite? It’s quick to make, uses simple pantry ingredients, and comes out perfectly every time. Whether you’re serving it as a side for tacos, burritos, or grilled chicken, or just enjoying a warm, cheesy bite on its own, this one-pot recipe is sure to become a go-to. Plus, it’s an effortless way to add a little spice and richness to any meal!

– 1 cup jasmine rice – 2 cups water – ½ cup jalapeno finely diced (remove seeds if you prefer less spice) – 2 tbsp butter – 3 cups shredded cheddar cheese – ¾ cup milk – ¼ tsp ground black pepper – 1 ½ tsp kosher salt – 1 tsp onion powder – ¼ tsp garlic powder – ½ tsp dry mustard powder