Looking for the perfect summer dessert? Look no further than Strawberry Rhubarb Turnovers. These turnovers take toaster strudels to a whole new level with their soft, flaky, fruit-filled goodness. Made with real, wholesome ingredients, the brightness of strawberries combined with tender, sweet rhubarb and flaky puff pastry creates an irresistible treat. Even Martha Stewart would be impressed!

Ingredients – 2 sheets of frozen puff pastry or homemade puff pastry – 1 ½ cups strawberries sliced – 1 ½ cups rhubarb sliced thin – ½ cup sugar – 3 tbsp cornstarch – 3 tbsp water – 1 egg for egg wash – 1 tbsp water for egg wash For glaze – 2 cups powdered sugar – 3-4 tbsp milk