When it comes to desserts that hit all the right notes—flavor, texture, and appearance—Cream Puffs are high on the list. Whether you’re new to baking or have been at it for years, Cream Puffs are a classic that deserve a spot in your recipe repertoire. The pastry is light, fluffy, and forms a perfect shell, while the filling is a creamy delight that complements it beautifully.

Ingredients for Cream Puffs – 1 cup of water – 1/2 cup butter I used a dairy free – 1/2 tsp kosher salt – 1 cup 1.1 GF flour – 1 tsp baking powder – 4 large eggs room temp Ingredients for Pastry Cream – 2 cups of Oat Milk or reg. milk – 3 egg yolks – 1 egg – 1 cup of sugar – 1 tsp vanilla paste or a whole bean – pinch of salt – 4 tbsp cornstarch