Craveworthy Baking By: Danielle Cochran

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.

If you have a gluten sensitivity, you most likely have, or will develop, a dairy sensitivity. This makes finding or adapting recipes a challenge—and none are tougher than baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten. In Craveworthy Baking, she shares her ultimate collection of recipes. These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free!