This Pumpkin Pudding Cake is the perfect cozy dessert for fall. With just 15 minutes of prep, it’s easy to make, and the rich pumpkin flavor with sticky toffee sauce feels like a warm hug in dessert form. Perfect for gatherings or a quiet night in, it uses simple ingredients you likely already have. Whether it’s for a holiday celebration or family dinner, this treat is sure to impress! A must-try for autumn!

For the Cake – 2 cups 1.1 GF flour or all-purpose flour – 1 tbsp baking powder – ¼ tsp baking soda – ½ tsp kosher salt – ⅓ cup granulated sugar – ⅓ cup brown sugar – 8 tbsp butter, room temperature – 1 cup pumpkin puree – 1 ½ tbsp pumpkin spice – ⅓ cup maple syrup – 2 tsp vanilla extract – 3 eggs – ½ cup buttermilk For the Toffee Sauce – 8 tbsp butter – ¾ cup packed brown sugar – ¾ cup heavy cream – 1 tsp vanilla extract