Bringing restaurant vibes to your kitchen, our Coconut Shrimp with Sweet Chili Sauce is the golden ticket to impressing guests or just satisfying your own seafood cravings. It's so easy to make!
Prep Time: 20 min
1 lb x-large shrimp cleaned 1 cup unsweetened coconut flakes 1/2 cup panko 1 egg 1/2 cup of sake sub beer 3 tbsp cornstarch 1/2 cup of flour 1/2 tsp baking powder 1/8 tsp garlic powder 1 cup of vegetable oil *sweet chili for dipping
Cook time: 10 min