Burst

Almond Crossiant Chocolate Cookies

Cookie Ingredients – 2 ½ cups gluten-free flour or all-purpose flour – ⅓ cup light brown sugar packed – ⅓ cup granulated sugar – ½ tsp kosher salt – 1 tsp almond extract – 1 tsp vanilla extract – 1 egg – 1 cup butter room temperature – 2 tsp cornstarch – ½ tsp baking soda Topping – 1 cup sliced almonds – Powdered sugar for dusting Filling – 7 oz almond paste – ⅛ cup hot water – 2 egg yolks – ¼ cup chocolate chips dark chocolate or semi-sweet