Ingredients for Cake
– 2 cups 1.1 gluten-free flour
– 4 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp kosher salt
– 2 eggs
– 2/3 cup sugar
– 1 cup sour cream
– 1 1/2 cup finely shredded carrots
– 1/2 tsp ground cinnamon
– 1/8 tsp allspice
– 1/8 tsp nutmeg
– 1 cup butter, room temp
– 2 1/2 tsp vanilla extract