These Carrot Cake Brownie Bars combine the cozy flavors of carrot cake with a rich cream cheese swirl. They’re packed with shredded carrots, warm spices, and can be prepped in just 15 minutes. Perfect for gatherings or a weekend treat! Bake for 40 minutes and enjoy a tender, flavorful dessert you won’t want to share.

– 1 ¼ cup 1.1 gluten-free flour or all-purpose flour – ⅛ tsp allspice – ⅛ tsp ground nutmeg – 1 tsp ground cinnamon – ½ tsp kosher salt – 1 tsp baking powder – ½ cup packed light brown sugar – ⅓ cup granulated sugar – 4 oz plain unsweetened yogurt – 8 tbsp butter melted – 1 egg – 1 ½ cups shredded carrots – ½ cup chopped walnuts – Optional: 1/2 cup raisins Cream Cheese Swirl – 8 oz cream cheese room temperature – 1 tsp vanilla extract – ⅓ cup granulated sugar