Blueberry fans, look out! We're ditching the pie crust and turning classic flavors into Blueberry Pie Biscuits. Warm, fluffy biscuits packed with juicy blueberries and a touch of sweetness? Yes, please! These beauties are easier than pie (literally) and perfect for breakfast, brunch, or anytime cravings hit.

Ingredients for Biscuits– 2 ¼ cups Gluten Free 1.1 flour – 8 tbsp cold butter – 1 ¼ tsp kosher salt – ½ cup sugar – ¼ tsp ground cinnamon – ½ tsp baking soda – 1 tbsp baking powder – 1 cup buttermilk – 21 oz can blueberry pie filling or homemade Ingredients for Glaze – 2 tsp lemon juice or milk – 1 ½ cups powdered sugar