Beef Stew, a timeless classic, is the epitome of comfort food that warms both the body and soul, especially during cooler months. All you need are a few basic ingredients and you can create a savory meal that feels like a warm hug.
Prep Time: 20 min
1 ½ lb D’artagnan boneless beef short ribs cubed 14 oz can diced tomatoes 1 large onion diced 4 celery ribs diced 1 cup freekeh or barley ½ cup red wine ½ tsp marjoram Spices 2 tbsp Worcestershire sauce 2 cups carrots diced 2 cups potatoes cubed 48 oz beef stock 1 tbsp olive oil
Cook time: 3 hours