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Banana Sticky Toffee Pudding

Moist banana cake + gooey toffee sauce = the best dessert you’ve ever had! Super easy to make, too.

For the Cake – 8 oz Medjool dates, pitted – 1 cup water – ¾ cup mashed bananas – 2 ½ cups gluten-free flour or all-purpose flour – 2 tsp baking powder – ¼ tsp baking soda – ½ tsp ground cinnamon – ¼ tsp ground nutmeg – 1 tsp kosher salt – 8 tbsp butter room temperature – ⅓ cup packed light brown sugar – ¾ cup granulated sugar – 2 tsp vanilla extract – 1 cup buttermilk or 1 cup milk + 2 tsp white vinegar for dairy-free – ¼ cup molasses – 2 eggs For the Toffee Sauce – 2 ½ cups heavy cream – 2 tsp vanilla extract – 2 tbsp molasses – ⅔ cup brown sugar