S’mores Pie

Who doesn’t love a classic s’more by the campfire? Now imagine all that gooey, chocolatey, marshmallow goodness packed into a delightful pie – that’s what the S’mores Pie is all about! Get ready for a taste of summer that’s easy to make, deliciously sweet, and perfect for any occasion.

Why You’ll Love S’mores Pie

  • Easy Peasy: No need to fuss with complicated recipes – this pie is a breeze to make.
  • Gooey Goodness: Experience the joy of gooey marshmallows and creamy chocolate in every bite.
  • Instant Summer Vibes: Capture the essence of summer with this campfire favorite in pie form.
  • No-Bake Magic: Skip the oven – this pie requires minimal cooking, leaving more time for enjoyment.
  • Crowd-Pleaser: Whether it’s a family gathering or a weekend treat, this pie is sure to please.

Ingredients Needed To Make S’mores Pie

Crust

  • GF graham crackers
  • Either instant chocolate pudding or ingredients for chocolate pastry cream
  • Marshmallows 
  • Butter 

Chocolate Pastry Cream

  • Oat Milk
  • Egg yolks 
  • Egg
  • Sugar Vanilla paste
  • Salt 
  • Cornstarch 
  • Dark chocolate or semi-sweet chocolate 
  • Cocoa powder

How To Make S’mores Pie

Making the S’mores Pie

  1. In a 9″ pie dish, mix graham cracker crumbs with melted butter, press into the dish.
  2. Add chocolate pudding or chocolate pastry cream.
  3. Top with marshmallows and lightly toast with a torch.
  4. Enjoy the irresistible goodness!

Making the Chocolate Pastry Cream

  1. Heat oat milk and vanilla until boiling.
  2. In a separate bowl, mix eggs, sugar, salt, and cornstarch.
  3. Temper eggs with a spoonful of hot milk, then add to the pot.
  4. Whisk until thick, then pour over chocolates in a bowl and mix.
  5. Chill in the fridge.

Commonly Asked Questions

Can I make this pie without baking? 

Absolutely! This S’mores Pie is a no-bake wonder, saving you time and effort.

What if I don’t have a torch to toast the marshmallows? 

No worries! You can pop the pie under the broiler for a quick toast – just keep a close eye on it.

Can I use store-bought chocolate pudding instead of making pastry cream? 

Of course! It’s all about convenience. Use instant chocolate pudding for a shortcut.

How long does the chocolate pastry cream take to chill? 

Allow at least a few hours, or overnight, for the pastry cream to chill and set properly.

S’mores Pie

This is the ultimate taste of summer pie. It comes together quickly and requires no baking.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: S’mores Pie
Prep Time: 15 minutes
Cook Time: 15 minutes
Cool Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Calories: 579kcal

Equipment

  • Measuring cups/spoons
  • Mixing Bowl
  • 9 Inch Pie Dish

Ingredients

Crust

  • 2 ½ cups GF graham crackers ground fine
  • *Either instant chocolate pudding made according to directions or chocolate pastry cream recipe below
  • 2 cups marshmallows
  • 8 tbsp butter melted

Chocolate Pastry Cream

  • 2 cups oat Milk
  • 3 egg yolks
  • 1 egg
  • 1 cup sugar
  • 1 tsp vanilla paste
  • pinch salt
  • 4 tbsp cornstarch
  • 1 cup dark chocolate or semi-sweet I used Dairy Free
  • 2 tbsp cocoa powder

Instructions

Making the S’mores Pie

  • This will make a 9″ pie. Add the graham cracker crumbs to the pie dish, drizzle the melted butter on top.
  • Mix and press into the pie dish.
  • Add the chocolate pudding or chocolate pastry cream.
  • Then top with marshmallows and toast with a torch lightly. Enjoy!

Making the Chocolate Pastry Cream

  • Add the oat milk and vanilla and place over medium heat.
  • Bring to a boil. In a separate bowl mix together the eggs, sugar, salt, and cornstarch.
  • Once the milk comes to a boil, reduce the heat to low.
  • Whisk one spoonful of the milk into the egg mixture.
  • Whisk quickly to temper the eggs.
  • Add another spoonful, while you whisk.
  • Then add the egg mixture to the pot with the milk.
  • Whisk until thick.
  • Add both chocolates to a glass bowl, pour the pastry cream in the bowl and mix until the chocolate is melted.
  • Cover and place in the fridge to chill completely.

Nutrition

Serving: 1g | Calories: 579kcal | Carbohydrates: 85g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 355mg | Potassium: 261mg | Fiber: 3g | Sugar: 55g | Vitamin A: 602IU | Vitamin C: 0.1mg | Calcium: 194mg | Iron: 2mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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