Smoked Pulled Picnic Ham with Peach Glaze

Fall-apart tender, sweet, smoky, and perfect for feeding a crowd.

🔥 What Makes This Recipe Special

This Smoked Pulled Picnic Ham is made with pork shoulder, slow-cooked until it’s juicy and fork-tender, then finished with a sticky peach glaze. Whether you’re using a smoker, oven, or slow cooker, the result is rich, flavorful meat that shreds effortlessly.

Serve it in sandwiches, tacos, or as a main dish with your favorite sides—this recipe is a go-to for gatherings, meal prep, or a standout weekend dinner.

🛒 Ingredients You’ll Need

• 1 raw picnic ham (pork shoulder), skin removed, trimmed
• ½ cup coconut sugar or brown sugar
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• 1½ cups pineapple juice
• 2 cups peach jam or preserves

📌 Pro Tip: Use a good-quality peach jam with real fruit for best flavor.

👩‍🍳 How to Make It

Step 1: Make the Rub
Mix the sugar, salt, pepper, paprika, garlic powder, onion powder, cloves, and cinnamon.

Step 2: Prep the Pork
Trim the skin and excess fat. Rub the pork shoulder all over with the seasoning.

Step 3: Add Liquid & Cook
Place in a Dutch oven, roasting pan, smoker, or slow cooker. Pour in pineapple juice and cover.

• Smoker: 350°F for 5–9 hours
• Oven: 325°F for 5–6 hours
• Slow Cooker: LOW 8–10 hrs or HIGH 5–6 hrs

Step 4: Shred & Glaze
Remove the bone, shred the pork in its juices, and stir in peach jam. For a sticky finish, return to heat uncovered for 10–15 minutes.

💡 FAQs & Tips

Do I need a smoker?
Nope! This turns out amazing in the oven or slow cooker too.

What temp should it reach?
205°F for juicy, fall-apart meat.

Can I freeze it?
Absolutely. Portion and freeze for up to 2 months.

Other juices besides pineapple?
Apple or orange work well, but pineapple adds the best acidity and balance.

🍴 How to Serve

• Piled high on brioche buns
• Stuffed into tacos with slaw
• Plated with mashed potatoes and green beans
• On top of rice or grits with hot sauce drizzle

🧊 Storage & Reheating

Fridge: Up to 5 days

Freezer: 2 months (portion first!)

Reheat: Gently on stove or oven with a splash of juice or broth

Whether you’re planning a backyard cookout or a cozy weekend dinner, this Smoked Pulled Picnic Ham delivers unbeatable flavor with minimal effort. The peach glaze brings a unique twist that balances sweetness with rich, smoky depth—perfect for feeding a crowd or stocking up on flavorful leftovers. Try it once, and it might just become your new go-to for special occasions or laid-back gatherings.