Ham & Cheese Hot Pockets
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Who else grew up eating hot pockets? Today we’re doing a fun take on this classic lunch. I used my Typhur_Culinary Air Fryer to make the hot pockets. The way the air circulates it cooks faster & more evenly than other air fryers. Which makes it a perfect option for puff pastry. It has an extra wide basket making it even more versatile. Some additional benefits: it’s whisper quiet, it has a self cleaning mode, dehydrate mode, APP available and a 3 yr warranty. This air fryer is a great option from making dinners to treats. Save 10% off with the code: THESALTY
I have to say, there’s something incredibly comforting about making Hot Pockets at home, and this Ham & Cheese version is a total winner. I love whipping these up for a quick lunch or an easy dinner when I need something satisfying but don’t want to spend hours in the kitchen. The combination of cheddar and provolone cheese with savory ham wrapped in crispy puff pastry is just irresistible. With just 10 minutes of prep and about 15 minutes in the air fryer, you get a deliciously crispy treat that’ll make you nostalgic for those classic Hot Pockets from childhood!
Why You’ll Love Ham & Cheese Hot Pockets
- Quick and Easy: These Ham & Cheese Hot Pockets are ready in about 25 minutes, making them perfect for a fast meal.
- Crispy Perfection: Cooking them in the air fryer gives the puff pastry a golden, crispy texture that’s hard to resist.
- Delicious Cheese Combo: The mix of cheddar and provolone cheese with savory ham creates a mouthwatering flavor.
- Customizable Filling: Feel free to switch up the cheese or add veggies to fit your taste preferences.
- Nostalgic Comfort: These homemade Hot Pockets bring back fond memories of childhood snacks with a grown-up twist.
Ingredients Needed To Make Ham & Cheese Hot Pockets
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Puff pastry or you can make your own puff pastry
- Cheddar cheese
- Provolone cheese
- Ham
- Kosher salt
- Egg
- Water
How To Make Ham & Cheese Hot Pockets
- Prepare Puff Pastry: Cut the puff pastry into four pieces.
- Assemble Hot Pockets: On two pieces of pastry, place cheddar cheese, ham, and provolone cheese. Leave a small border around the edges.
- Make Egg Wash: Whisk together egg and water in a small bowl.
- Seal and Assemble: Brush the edges of the filled pastry pieces with the egg wash. Place the remaining pastry pieces on top and press the edges to seal.
- Prepare for Cooking: Place the hot pockets on parchment paper. Brush the tops with egg wash and sprinkle with a pinch of kosher salt.
- Cook: Preheat the air fryer to 425°F (220°C). Cook the hot pockets for 15 minutes, or until golden brown and crispy.
- Serve: Let the hot pockets cool slightly before serving.
Commonly Asked Questions
What type of cheese works best for these hot pockets?
Cheddar and provolone are a great combo for these hot pockets, offering a nice melt and flavor. If you prefer, you can swap in mozzarella or Swiss cheese for a different twist.
Can I use a different type of meat?
Absolutely! If you’re not a fan of ham or just want a change, try cooked chicken, turkey, or even a plant-based substitute. Just be sure to adjust the cooking time if needed.
How can I make these hot pockets ahead of time?
You can assemble the hot pockets and freeze them before cooking. To cook from frozen, just add a few extra minutes to the cooking time. This makes them perfect for a quick meal!
How do I store leftover hot pockets?
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them, then reheat in the air fryer or oven.
Can I reheat these hot pockets in the microwave?
You can reheat them in the microwave, but they might not be as crispy. For the best texture, use an air fryer or oven to crisp them up again.
What should I do if my hot pockets are too soggy?
If you find they’re a bit soggy, try cooking them a little longer or at a higher temperature in the air fryer. This should help them get crispy again.
Can I use a different type of pastry?
Yes, you can use other types of pastry if you prefer. Puff pastry is great for a flaky texture, but you could also try a pie crust or crescent roll dough for a different twist.
Ham & Cheese Hot Pockets
Equipment
- Small bowl
- pastry brush
- Knife and cutting board
- Measuring Spoons
Ingredients
- 1 sheet puff pastry
- 2 slices cheddar cheese
- 2 slices provolone cheese
- 2 slices ham
- Pinch of kosher salt
- Egg wash: 1 egg + 2 tbsp water
Instructions
Prepare Puff Pastry
- Slice the puff pastry sheet into 4 equal pieces.
Assemble Hot Pockets
- On 2 of the pastry pieces, place 1 slice of cheddar cheese.
- Add 1 slice of ham and 1 slice of provolone cheese on top of the cheddar cheese.
- Leave a ½-inch gap around the edges of the pastry for sealing.
Prepare Egg Wash
- In a small bowl, whisk together 1 egg and 2 tbsp water.
Seal and Assemble
- Brush the edges of the filled pastry pieces with the egg wash.
- Place the remaining pastry pieces on top to cover the fillings.
- Crimp all four edges to seal.
Prepare for Cooking
- Place the assembled hot pockets onto a sheet of parchment paper.
- Brush the tops with the egg wash and sprinkle with a pinch of kosher salt.
Cook in Air Fryer
- Preheat the air fryer to 425°F (220°C).
- Place the parchment paper with hot pockets in the air fryer basket.
- Cook for 15 minutes, or until the pastry is golden brown and crispy.
Serve
- Remove the hot pockets from the air fryer and let them cool slightly before enjoying.
Nutrition
These hot pockets are such a hit every time I make them! They’re crispy, cheesy, and packed with flavor—perfect for a quick lunch or snack. Plus, the air fryer makes them extra easy and delicious.
